Seafood Recipes
Fish : Williams-Sonoma Collection
The bestselling cookbook series of the 1990s--now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century.
Crab Lover's Book: Recipes & More
This book consists of two distinctly different, but interwoven, parts. The first-the collection of recipes-grew out of a New Orleanian's love of good food. The second-the more part-comes from a scholar's fascination with the science and lore surrounding crabs.
Go Fish : Fresh Ideas for American Seafood
2005 IACP Award Finalist - Chefs and Restaurants Category Simple recipes for stylish seafood from the chef of New York"™s acclaimed new BLT: Steak restaurant At last! Here is the fish cookbook for home cooks looking to create elegant, flavor-rich meals without a lot of fuss.
Chefs Go Wild
They hunt and fish--and they cook. Here, from some of the country's top professional chefs-many who are also hunters and fishermen--are recipes for every kind of wild game.
Salmon
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.
Seafood : Delicious Ideas for Salads, Soups, Pasta And More
If you enjoy seafood, you will love this mouthwatering collection of recipes, inspired by traditional cuisines from Southeast Asia to the Mediterranean.







