Seafood Recipes
Rick Stein's Seafood Lover's Guide
Retail: $19.95 (20% off!)
(Cooking.com Cookbooks)
New in Paper! Rick Stein discovers great dishes and uncovers local fish-catching traditions on his journey around the changing coastlines of Great Britain and Ireland.
New York Times Seafood Cookbook
Retail: $30 (30% off!)
(Cooking.com Cookbooks)
From the renowned pages of The New York Times comes this authoritative, varied, and delicious cookbook.
Rick Stein's Seafood Lover's Guide
Retail: $24.95 (20% off!)
(Cooking.com Cookbooks)
Rick Stein discovers great dishes and uncovers local fish-catching traditions on his journey around the changing coastlines of Great Britain and Ireland. The recipes here are a mixture of regional specialties and recipes gleaned from the characters he meets on his travels.
5 oz. Gourmet Seafood Sauce from Lobster Gram
Our exclusive seafood sauce recipe has the perfect balance of slightly sweet and tangy Champagne mustard with a hint of horseradish. Enjoy our seafood sauce with lobster, crab, seafood cakes - or even a ham sandwich!
Sunset: Seafood Cookbook
Retail: $8.99 (45% off!)
(Cooking.com Cookbooks)
Discover dozens of ways to prepare nutritious fish and shellfish; timeless classics and delicious new dishes. Add variety to your menu with more than 120 flavorful recipes for seafood appetizers, soups and stews, salads, pasta and rice dishes and main courses.
The Crab Lover's Book: Recipes & More
This book consists of two distinctly different, but interwoven, parts. The first-the collection of recipes-grew out of a New Orleanian's love of good food. The second-the more part-comes from a scholar's fascination with the science and lore surrounding crabs.